Broiled Scallops 1/23/12
1 pint scallops
2 garlic cloves minced
¼ cup green onion chopped
Salt/ pepper
3 Tbsp butter melted
Pat scallops dry, season with salt and pepper, toss with garlic and green onions, put in a medium buttered casserole dish, drizzle with melted butter, broil on high about 7-10 minutes.
Grilled Steak with Broiled Crabmeat 1/24/12
1 lb crabmeat
¼ cup green onions chopped
2 tbsp butter melted
½ tbsp olive oil
Salt and pepper
1 steak per person of choice
Season steaks to taste, set aside. Mix crabmeat, green onions, butter, olive oil and season to taste.
Put into a buttered bake dish, broil on high for about 5-8 minutes letting it brown a little. Serve with grilled steak of choice.
Oyster Stew 1/25/12
1 quart oysters
1 quart milk
2 tbsp butter
Salt / pepper
Remove any shell or grit from oysters, scald milk,season with salt and pepper. Add oysters heat until edges curl, add butter let melt. Serve immediately, with warm crusty bread.
Fried Scallops 1/26/12
2 lb Scallops
House- Autry seafood breader
Oil for frying
Salt/ pepper
Pat scallops dry, dredge in seafood breader. Heat 1 inch oil in heavy skillet, fry a few scallops at a time without crowding until golden brown about 2-3 minutes. Serve with buttered potatoes and Cole
Slaw.
Fish and Chips 1/27/12
¾ cup dark beer
1 egg beaten
1 cup flour
1 tsp baking powder
½ tsp salt
Mix ingredients well, coat fillets in batter. Deep fry at 375 till golden brown. Peanut oil will give the best results. Serve with oven fries.
